Scenes from the 2013 Luncheon – Photos by Rob Baker
Top Chefs Annual Benefit Luncheon
Wednesday, April 2, 2014 11:30 – 1:30
Julia Morgan Ballroom, San Francisco
Please join us as top San Francisco chefs team up once again to create a three-course luncheon to benefit the students of Mission Dolores Academy. Orchestrated by Slanted Door owner and chef Charles Phan, the culinary collaboration features contributions from Craig Stoll of Delfina, Laurence Jossel of NOPA, Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery, Mourad Lalou of Aziza, with drinks by Thad Vogler of Bar Agricole.
Help us provide inner-city children opportunities they need to learn and succeed in a values-based environment. Mission Dolores Academy offers a beacon of hope for students who otherwise would not have access to a high-quality education that prepares them to succeed in the best high schools. Over 80 percent of our students rely on tuition assistance that allows them to attend Mission Dolores Academy, giving San Francisco’s neediest students a chance not just to grow, but to thrive.
Contact us at email@example.com or (415) 638-6213 or register online to sponsor a table or reserve your seat.
Slanted Door group of restaurants
|Craig Stoll||Laurence Jossel|
|Mourad Lahlou||Thad Vogler|
|Kris Hoogerhyde & Anne Walker|