Scenes from the 2013 Luncheon – Photos by Rob Baker
Top Chefs Annual Benefit Luncheon
Wednesday, April 2, 2014
Julia Morgan Ballroom, San Francisco
Thank you to everyone who helped make our 2014 Top Chefs Benefit Luncheon a fantastic success! San Francisco chefs teamed up once again to create a three-course luncheon to benefit the students of Mission Dolores Academy. Orchestrated by Slanted Door owner and chef Charles Phan, the culinary collaboration featured contributions from Craig Stoll of Delfina, Laurence Jossel of NOPA, Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery, Mourad Lalou of Aziza, with drinks by Thad Vogler of Bar Agricole.
Your support provides inner-city children with opportunities they need to learn and succeed in a values-based environment. Mission Dolores Academy offers a beacon of hope for students who otherwise would not have access to a high-quality education that prepares them to succeed in the best high schools. Over 80 percent of our students rely on tuition assistance that allows them to attend Mission Dolores Academy, giving San Francisco’s neediest students a chance not just to grow, but to thrive.
Please contact us at firstname.lastname@example.org or (415) 638-6213 to learn more.
Slanted Door group of restaurants
|Craig Stoll||Laurence Jossel|
|Mourad Lahlou||Thad Vogler|
|Kris Hoogerhyde & Anne Walker|